Відео

I just made this and immediately came here to let you know it came out perfect! My family loves this recipe and your sponge cake recipe! Thankyou so much!

Beautiful!

this sauce slapppppppppppppps! thank you so much for providing us with this gem!

It fun to watching thank you

I love it, will definitely give it a try❤

hey guys don't forget about the quail egg

Can you make this with cow or oat milk?

Beautiful!!

Wow! I love this and thank you for the recipe. I'll try it for my gluten free friends and let you know. Thank you for the recipe, Zoey.

Can I ask how many cups of frost for how many cakes? I will be making for my sons wedding 100 mini cakes but 2 1/2 inches each.

I made it but it doesn’t taste like donut. The donut was a bit hard and crispy. Sigh.

Thank you for the helpful video. My neighbor gave me a batch and I’m not sure how to reheat once they have already been prepared. Can you help? Thank you so much.

My favorite ❤️ ❤

How many days does the cendols last?

pasta-la-vista baby

Where can we find the Pate?

Love your cooking.

I was craving. Its was good! Thanks!

Can you make this the day before?

Yummy, looks delicious. ❤

And do you bake one tray at a time?

Love your videos. Quick question- do you pulse almond flour and icing sugar in a food processor?

❤👍🏿

Do you know how to make BOBAS TEA PEARLS? 🙏🏼🙏🏼🙏🏼

Can these freeze well?

If you could list all the ingredients at the start w/amounts itd be a lot easier to make

Hi do you just make cheesecakes or little of anything, tiramsu, roast chicken, pizza, pasta , banana loaf, carrot cake, date loaf, salads etc etc

How we do unagi sauce pls

The second sauce for dragon in Bagwhat's color brown is it soya sauce

Sorry did you show how to use the middle bag? Rice cake one? I have it and would love to use it. Is it the same way?

Have you tested the Lasagnette cutter and if it was better than the fettuccine cutter?

Beautiful cake!

I can’t wait to try! Looks delicious.

Super cute!!!

Yum!

I love your recipe as I've made it a few times. However, when it sits out too long, it starts to melt or not be as firm. How can I make this and have the firmness last longer for parties when its sitting out?

Has anyone tried the sauce from hot n juicy? If so, does it taste similar? I've been looking for a copy cat recipe but haven't found one yet. This one looks promising!

Wow, you make it look so simple. It actually isn’t a hard! But thank you for the beautiful simplicity. ❤

It looks really GOOD, doll! I would leave out the imitation crab meat. I saw a video on how they make it and it was so nasty, I threw it all out of my freezer. How do you keep the avocado from browning?

My favorite Thai dessert place to visit when in LA (Thai town). Thanks for sharing.

Thank you

Gorgeous cupcakes! Thanks for the recipe 😋

So yummy dessert ❤❤❤😋😋😋

Speak Hmong please

This is the best seafood boil sauce recipe and comes out perfect every time!

So, this sounds like the Butter Mochi that I’ve made after visiting my brother in Hawaii! So, corn mochi? I’m definitely going to make this! Thank you for sharing! I’m going to try to reuse the foil to wrap them in after I used them to steam them. Would that work? To recycle the foil sheets that were previously streamed in?

Do you have advice on covering cook eggrolls in full trays for pick orders?

Looks so good

😮

Recipe of noodles dough please